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  • Posts Tagged ‘cheesecake’

    Introducing Delcie’s Desserts New Kanten Jelly

    Friday, November 14th, 2008

    A natural and healthy vegetarian dessert from Japan.

    Delcie is proud to introduce Delcie’s Kanten Jelly, a nutritious and affordable dessert from Japan that is high in fiber.

    Delcie’s Kanten Jelly is imported from Japan and is made using the finest seaweed available. Because Delcie’s Kanten Jelly is made from premium seaweed, it consists of up to 80% fiber and is chock full of natural minerals.

    The generous fresh fruit slices added to Delcie’s Kanten Jelly increases the fiber content while adding essential vitamins to this already healthy, low-calorie dessert.

    Because Delcie’s Kanten Jelly absorbs water, it is extremely satiating and keeps you feeling full for longer while reducing bloating and water retention.

    Delcie’s Kanten Jelly – A nutritious dessert miracle in a cup. Available in 6 flavours!

    Visit www.delciesdesserts.com for more information.

    Delcie, The Pastry Chef of Delcie’s Desserts

    Wednesday, August 27th, 2008

    Delcie's

    Hi everyone,

    It’s great to be here to blog about myself and what I’m currently doing behind the scene of Delcie’s Desserts.

    Just a little introduction, I’m the pastry chef a.k.a Pâtissier, the art director, the financial controller as well as the business developer for Delcie’s Desserts

    The name, Delcie, was given by my mom since birth. It was such a coincidence that when I did a looked up on Babynameworld.com, Delcie means “sweet” in Latin. So, as a brand name for my desserts business, I believe it will be able to run for years and people will still be able to associate it to sweets and cakes.

    Well, to find out more about me, make a simple 3G video call to AVC (User ID 101168) or log on to my desserts website at www.delciesdesserts.com

    Have fun and enjoy!

    Cheers,
    Delcie