Subscribe to our feed
  • About

    Make friends. Express yourself. Surf & discover fun videos. All via a simple 3G video call. Join AVC (Asia Video Club) mobile community now! Read more...

    Local Service Info

    What number to call? Find out your local AVC service access number and help desk info. Read more...

    Terms of Use

    We strive to maintain a fun, enjoyable and safe community! Do observe our terms of use.. Read more...

    Other Profiles

    Friends & Partners

    Sponsored Links

  • Posts Tagged ‘delcie’

    Delcie’s Desserts Goes Vegetarian on Sunday, 16 Nov 2008

    Friday, November 14th, 2008

    On this coming Sunday, 16th November 2008, Delcie’s Desserts will being going vegetarian at Food#03.

    If you’re wondering which vegetables will be able to give you proteins and how going vegetarian can benefit your health, join us in our amazing journey of discovery on the vegetarian diet this Sunday as we invited our guest speaker, Wan Lai Fun, to give a talk at 3.00pm on the basics and principles of the healthy vegetarian diet. Join us in our amazing journey of discovery on the vegetarian diet.

    If you are a vegetarian or you are thinking to convert to a vegetarian, come down to Food #03 this Sunday to experience vegetarian cooking and dishes whipped out from Food#03 very own kitchen.

    I’ve tried their vegetarian food myself and I must say that you’ll be amazed how vegetarian dishes can be so tasty and healthy at the same time.

    Location:
    Food#03. 109, Rowell Road [view map from google]

    Schedule:
    2.30pm Serving free Kantan Jelly Desserts
    3.00pm Guest speaker presentation
    4.45pm Lucky Draw
    4.00pm Event ends

    Please RSVP attendance to list@delciesdesserts.com

    About the Guest Speaker:

    Lai Fun is a certified nutritionist in Healthy Eating Principles where she provides dietary counseling and nutritional management to people with health concerns. With a professional certification in New South Wales, she has been in the field of holistic nutrition for the past 6 years. She also conducts company talks, road shows and participated in the health symposium on nutrition, body immunity and diet-related topics.

    About Food#03:
    Food #03 is set up by a coterie of young experimental artists interested to change the world, the vegetarian cafe is named after one of the owner’s art projects. This little social enterprise is part of Post-Museum and a significant part of the profit goes to Post-Museum and developing its Eco+Social Campaigns.Click here to visit www.food03.sg for more details.

    Introducing Delcie’s Desserts New Kanten Jelly

    Friday, November 14th, 2008

    A natural and healthy vegetarian dessert from Japan.

    Delcie is proud to introduce Delcie’s Kanten Jelly, a nutritious and affordable dessert from Japan that is high in fiber.

    Delcie’s Kanten Jelly is imported from Japan and is made using the finest seaweed available. Because Delcie’s Kanten Jelly is made from premium seaweed, it consists of up to 80% fiber and is chock full of natural minerals.

    The generous fresh fruit slices added to Delcie’s Kanten Jelly increases the fiber content while adding essential vitamins to this already healthy, low-calorie dessert.

    Because Delcie’s Kanten Jelly absorbs water, it is extremely satiating and keeps you feeling full for longer while reducing bloating and water retention.

    Delcie’s Kanten Jelly – A nutritious dessert miracle in a cup. Available in 6 flavours!

    Visit www.delciesdesserts.com for more information.

    Walks of life

    Wednesday, September 17th, 2008

    Here comes johnny and he’ll tell you the story…

    AVC User 101501 User 101501 has a new profile video showing him(?) on stage playing a 30 seconds guitar solo… Encore, may we have more, please!

    AVC User 101133 In her sweet Mandarin, User 101133 complained about tiredness in her last two video blogs. We hope she would take it easy…

    AVC User 101051 User 101051 shared what she was planning to cook in her latest video blog. Happy buka puasa….

    Delcie And if you can’t decide what’s for desert you can always count on Delcie (User 101168). Ever tried ‘kanten’ the Japanese jelly made of seaweed? Check out her video blogs.

    Khai Khai (User 101193) said Asia Video Club was spooky. His profile video is… well, spooky.

    Delcie, The Pastry Chef of Delcie’s Desserts

    Wednesday, August 27th, 2008

    Delcie's

    Hi everyone,

    It’s great to be here to blog about myself and what I’m currently doing behind the scene of Delcie’s Desserts.

    Just a little introduction, I’m the pastry chef a.k.a Pâtissier, the art director, the financial controller as well as the business developer for Delcie’s Desserts

    The name, Delcie, was given by my mom since birth. It was such a coincidence that when I did a looked up on Babynameworld.com, Delcie means “sweet” in Latin. So, as a brand name for my desserts business, I believe it will be able to run for years and people will still be able to associate it to sweets and cakes.

    Well, to find out more about me, make a simple 3G video call to AVC (User ID 101168) or log on to my desserts website at www.delciesdesserts.com

    Have fun and enjoy!

    Cheers,
    Delcie